LYONS FARMERS’ MARKET RULES
1.
The
purpose of this market is to provide an opportunity for local farmers
and craft people to
share their products with the community.
2.
Vendors who participated in last year’s market may request
their same spot for this year.
3.
Vendors should be in place by 7:00am.
If vendor is not there by 7:15, the spot
may be
forfeited for that day.
4.
General public sales will start at 7:30 am.
5.
Goods offered for sale are expected to be of highest quality.
If, in the opinion of the Market
Manager
and the Lyons Chamber of Commerce, a vendor offers inferior quality
items, he/she may be asked to leave.
6.
At least 75% of produce sold at this market must be grown by
vendor. All items available
for
sale must be grown and produced in New York state.
Products not home-grown must be properly labeled as such.
Growers will be subject to farm inspection.
7.
All crafts and homemade foods offered for sale must have been
produced by the vendor. No
flea market items will be allowed except on special event days.
8.
If a vendor fails to comply with rules 6 or 7, he/she will be
asked to remove
inappropriate products.
If a second violation occurs, the vendor must remove
the items in question and will receive a written
warning from the Chamber of
Commerce. If a third
violation occurs or the vendor refuses to remove the
products when asked to do so, the vendor will be required to meet with a
Grievance Committee, which may result in forfeiture of market
privileges.
9.
Vendors are expected to leave their space in a clean condition,
free of refuse.
10.
Vendors
should inform the Market Manager if they will not be at the next Market
day. If a
vendor
is absent without notification for two weeks, the spot may be given to
someone else.
11.
Vendors
are expected to adhere to all state tax collection laws and are solely
responsible for
any tax collection. Vendors
selling nursery and greenhouse crops must display a valid New York State
Nursery license.
12.
Any
questions or suggestions should be directed to the Market Manager.
He/she will pass
these issues on to the Board of Directors of the Lyons Chamber of
Commerce for their review.
13.
Vendors
who are not enrolled in the NYS WIC program cannot accept WIC coupons
for their
produce. Information on the
WIC program can be obtained from the Market Manager.
14.
Any
vendor who does not comply with these rules or those of the WIC program
may be asked
to leave the market.
Your
cooperation in helping to maintain our market’s success is
appreciated.
Vendor_______________________________
Date
_____________